Roasted Red Pepper Hummus
1 red bell pepper One 15 oz can chickpeas, rinsed and drained 1/4 cup fresh squeezed lemon juice 1/2 cup tahini (I use Trader Joe’s) 2-3 garlic cloves, chopped or minced 2 tbsp cold water 2 tbsp olive oil 1/2 tsp salt (more to taste) 1/4 tsp cumin Preheat ovenContinue Reading









