Oh man, these were good. We will be making them again. Chicken Burgers: 1 lb ground chicken 1/4 cup cooked spinach, packed 1/4 cup crumbled feta cheese 1.5 tbsp diced onion 1.5 tsp Greek seasoning A few dashes salt and pepper Remove rings- you don’t want raw chicken bits inContinue Reading

CLASSIC COLE SLAW (serves roughly 4) 1/4 large green cabbage sliced and chopped (Sometimes I use a mandoline slicer for thinner cabbage) 1 large carrot, shredded 2 tbsp red onion, minced 1/3 cup mayo (my fave is Sir Kensington’s avocado oil mayo) 1 tbsp ACV (apple cider vinegar) 1/8 tspContinue Reading

2 large Russet potatoes 1.5 teaspoons each of Ranch Seasoning and Super Onion Seasoning  (or spices of choice- mine were Balanced Bites brand) Avocado oil (about 2 tbsp). You can also sub olive oil.   Preheat oven to 400 degrees. Halve the potatoes lengthwise and then slice them into frenchContinue Reading

Eggplant Parm with Green Beans We go meatless for a meal here and there and this was so filling and satisfying that we didn’t miss the meat at all! (Also, I had another helping- when it’s good, wholesome food there is no restricting in this house). If you’re going toContinue Reading

Veggie Lasagna I am modeling this lasagna after the veggie lasagna I remember from summer camp (which was essentially Stouffer’s, I imagine)? I would get it any time I didn’t want the regular meal or whenever I heard they were serving it, really. I have fond memories of it. DuringContinue Reading

(Dairy Free and Gluten Free) Serves 4 (In theory). 2 tbsp cooking fat of choice, divided 1 medium onion, chopped  5 cloves garlic, minced 2 pounds sliced mushrooms (baby bellas), divided 1/8 tsp black pepper  1 tsp salt  1 can full fat coconut milk (I like Thai Kitchen) 3 cupsContinue Reading